The MSc. program in Industrial Biotechnology is a two years study with 33 credit hour course work and 6 credit hour thesis work. The MSc. Program in Industrial Biotechnology includes theoretical knowledge and practical skills in Molecular Biology, Pharmaceutical Biotechnology, Biochemistry, Environmental Biotechnology, Industrial Biotechnology, Biotechnology tools, Bioprocess engineering, Enzyme Technology, Nano-Biotechnology, Food Biotechnology, Microbial Biotechnology, Biosafety, Bioinformatics, Research methods & experimental design and Graduate Seminar.
To this effect, after successful completion of the study, graduates will be expected to:
- Work in industrial, environmental protection, food science sectors, national and regional Biotechnology research institutes, universities, science and technology agencies, emerging technology centers and Ethiopian Biotechnology centers
- Identify problems, design sound proposal and execute research projects in and related areas,
- Disseminate scientific knowledge through publishing scientific papers and
- Be entrepreneurs who will invest their knowledge in different sectors of life sciences.
For more info, please contact
Mr. Tadele Negash
Head, Chemical and Biotechnology