Applied Human Nutrition

Subject area

Food Technology and Process Engineering

Degree and/or qualification

Bachelor of Science in Applied Human Nutrition

Duration / study type

3 year/Full time

Current number of enrollment


Study program language



Cost sharing

Study program link

Study program description

The program is designed to produce Engineers who are well-grounded in the Applied Human Nutrition Discipline along with necessary managerial and other relevant skills for the successful management and development of the Nutrition Industry.


The students who successfully complete the program will be eligible to be appointed as Project coordinators and managers, Leaders in the delivery of nutrition education programs, researcher in research institutions, Nutrition counselors, Nutritionists in health care centers and hospitals, Heads of disaster prevention and preparedness sectors, Community nutrition development project and program coordinators, Food security program heads, and as Teachers.

Contact information

School of Chemical and Food Engineering

Institute of Technology

Bahir Dar University

P.O.Box 26

Bahir Dar, Ethiopia


Tel: +251 588209388