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Subject area |
Food Technology and Process Engineering |
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Degree and/or qualification |
Bachelor of Science in Applied Human Nutrition |
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Duration / study type |
3 year/Full time |
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Current number of enrollment |
38 |
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Study program language |
English |
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Fees |
Cost sharing |
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Study program link |
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Study program description |
The program is designed to produce Engineers who are well-grounded in the Applied Human Nutrition Discipline along with necessary managerial and other relevant skills for the successful management and development of the Nutrition Industry.
The students who successfully complete the program will be eligible to be appointed as Project coordinators and managers, Leaders in the delivery of nutrition education programs, researcher in research institutions, Nutrition counselors, Nutritionists in health care centers and hospitals, Heads of disaster prevention and preparedness sectors, Community nutrition development project and program coordinators, Food security program heads, and as Teachers. |
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Contact information |
School of Chemical and Food Engineering Institute of Technology Bahir Dar University P.O.Box 26 Bahir Dar, Ethiopia E-mail: henymarbdr@gmail.com Tel: +251 588209388 |
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Website |
