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Subject area |
Food Technology and Process Engineering |
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Degree and/or qualification |
Bachelor of Science in Food Technology and Process Engineering |
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Duration / study type |
5 year/Full time |
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Current number of enrollment |
254 |
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Study program language |
English |
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Fees |
Cost sharing |
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Study program link |
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Study program description |
The program is designed to produce Engineers who are well-grounded in the Food Processing Discipline focusing on the Processing, Packaging, and Quality Control and Safety along with necessary managerial and other relevant skills for the successful management and development of the Food Industry. The students who successfully complete the program will be eligible to be involved in Food Processing, Food Hygiene and Safety Management, Quality Control/Assurance, Water and Food Analysis, Design and Development of new Food Products, Food Packaging, Inspection services, Technical Training, Teaching and Research, and as promoters of the Food Industry as a whole.
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Contact information |
School of Chemical and Food Engineering Institute of Technology Bahir Dar University P.O.Box 26 Bahir Dar, Ethiopia E-mail: henymarbdr@gmail.com Tel: +251 588209388 |
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Website |
