Body:
CHEMICAL AND FOOD ENGINEERING
Undergraduate Programs |
||||
No |
Programs |
Major |
Stream (S) /Focus Area (FA) |
Year |
|
|
|
|
|
1 |
Applied Human Nutrition |
Applied Human Nutrition |
|
3 |
2 |
Chemical Engineering |
Chemical Engineering |
1. Process Engineering (FA)
|
5 |
3 |
Food Technology and ProcessEngineering |
Food Technology and ProcessEngineering |