EDUCATION
|
Degree |
Year of Award |
Awarding Institution |
|
Bsc in Food technology and food process Engineering |
June 2012 |
Bahir Dar institute of technology |
|
Msc in Food technology |
October 2014 |
Bahir Dar institute of technology |
|
|
|
|
The Training the staff participated
|
Title of the Training |
Organized by |
Duration (….. to …..) |
Place |
|
Higher Diploma Professional Teacher Educator certificate |
Bahir Dar university |
March 23/2016 |
Bahir Dar university |
|
Women’s Research capacity building workshop, |
Research and community service vice president office |
June22- 26,2016 |
COURSE TAUGHT
Food product design and development, Consumer behavior and commination , Wine and distilled beverages processing technology, Food process design and Starch technology
PUBLICATIONS
a)
Thesis
Hana Derbew and Hellen Walle (2012). Effect of temperature and moisture on functional properties of complimentary extrudate from rice and chickpea. BSc thesis Presented at Bahirdar University.
b)
Published abstracts
Hana, D.G and Demewez M.H, 2017. Nutritional Quality and Functional Property of Sorghum as Affected by Fermentation Durations: The Case of Girana and Misker Cultivars. STAR journal 6:1 [galley proof]
Hana, D.G and Demewez M.H, 2017. Effect of germination duration on nutritional and functional properties of sorghum (Sorghum bicolor): The case Giranaand Miskr Varieties. Ethiopia Science and technology [forthcoming]
RESEARCH INTERESTS
food product design and development, food safety and quality and improving traditional and small scale food and beverage technology
SKILLS AND ABILITIES
MS Office and SPSS Software
