Background of FCFE

Faculty of Chemical and Food Engineering (FCFE) is one of the five faculties in BiT having currently three undergraduate programs (Chemical Engineering, Food Engineering, and Applied Human Nutrition) and five postgraduate programs (MSc Process Engineering, MSc Environmental Engineering, MSc Food Technology, and PhD in Postharvest Technology). The faculty was first established as School of Chemical and Food Engineering in 2010, with realization of Engineering Capacity Building Program (ECBP), by integrating the then departments of Chemical Engineering and Food Technology and Food Process Engineering. It has conducted a series of structural reforms abide by BiT’s structure to improve its role in teaching-learning, research and community service activities. The Faculty is equipped with different states of the art, lab facilities and skilled human power, which enable it to effectively conduct the aforementioned activities.