Post Graduate Students

Regular Msc Students under Chemical and Food Engineering Faculty

Specialization year No. of students
Applied Human Nutrition 1 4
2 2
Food Technology 1 6
2 4
Environmental Engineering 1 11
2 6
Process Engineering 1 24
2 9

Extension Msc Students under Chemical and Food Engineering Faculty

Specialization Year No. of students
Applied Human Nutrition 1 56
2 41
Environmental Engineering 1 18
2 9
Process Engineering 1 9
  2  

Summer Msc Students under Chemical and Food Engineering Faculty

Specialization Year No. of students
Applied Human Nutrition 1 17
2 8
Environmental Engineering 1 ........
2 7
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