Faculty of Chemical and Food Engineering at Bahir Dar Institute of Technology has developed the curriculum to launch MSc program in Sugar Technology. The Faculty has organized national workshop to evaluate and discuss on the draft curriculum with different professionals invited from Ethiopian Sugar Corporation, Addis Ababa Institute of Technology, Semera University, and other national and regional offices. During the workshop, different constructive comments and ideas were raised on detail contents of the curriculum by the participants and criticized well for further enrichment. The program shall be started in next academic year.
