Conference Sub - Themes

The conference encompasses the following main and sub themes.

Food Processing

  • Food quality, safety and standardization 
  • Indigenous food processing and promotion
  • Value addition and food processing


  • Child nutrition, mycotoxin and stunting
  • Effectiveness of current nutrition programs/intervention in Ethiopia
  • Maternal and adolescent nutrition
  • Social behaviour change communication (SBCC) for improved nutrition
  • Agriculture to nutrition linkage

Postharvest Management

  • Postharvest loss management
  • Value chain for perishable and durable products
  • Grain drying and storage
  • PHLM policy issues

Crosscutting Issues

  • Gender mainstreaming in PHLM and Nutrion 
  • Food and Nutrition security