Chemical and Food Laboratory Facility


Name of the Laboratory

Main Equipments Included

Purpose of Lab establishment



Food Process Lab I

  • Milk pasteurization unit,   Ice cream maker, Smoking and Drying cabinets, Freeze drier, Sausage Filler, Vacuum packaging machine, Membrane filtration, equipment


  • Processing, preservation and handling of foods




Food Process Lab II

  • Extruder, Bioreactor, Drum drier, Fermenter, Screw type Oil expeller


  • Processing, preservation and handling of foods



Food Chemistry Lab

  • Gas chromatography, UV visible spectrophotometer, Kjeldahl, Soxhlet extractor


  • Analysis of nutrients, structural components and extraction




Food Microbiology Lab

  • Equipment used to analyze the microbiology of foods and related samples


  • Microbial analysis of samples




Research Grade Lab

  • Atomic Absorption Spectrophotometer, Rancimat, Farinograph, Texture Analyser


  • Analysis of food quality, safety and nutrition