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Name of the Laboratory
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Main Equipments Included
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Purpose of Lab establishment
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1
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Food Process Lab I
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- Milk pasteurization unit, Ice cream maker, Smoking and Drying cabinets, Freeze drier, Sausage Filler, Vacuum packaging machine, Membrane filtration, equipment
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- Processing, preservation and handling of foods
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2
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Food Process Lab II
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- Extruder, Bioreactor, Drum drier, Fermenter, Screw type Oil expeller
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- Processing, preservation and handling of foods
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3
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Food Chemistry Lab
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- Gas chromatography, UV visible spectrophotometer, Kjeldahl, Soxhlet extractor
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- Analysis of nutrients, structural components and extraction
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5
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Food Microbiology Lab
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- Equipment used to analyze the microbiology of foods and related samples
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- Microbial analysis of samples
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6
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Research Grade Lab
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- Atomic Absorption Spectrophotometer, Rancimat, Farinograph, Texture Analyser
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- Analysis of food quality, safety and nutrition
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