Training on Qualitative Research Methodology, Systematic Review and Meta-Analysis hosted at BiT-BDU was completed

 
 [November 14, 2022 Bahir Dar, ISC/BiT]
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The training was provided for the faculty of Chemical and Food Engineering academic staff from November 06-14, 2022, and was organized by the Food and Nutrition Research Center in collaboration with the BiT-FBPIDI Twining Project.  Dr. Lema Dersie and Dessie Abebaw (Assistant Professor) from Gondar University have delivered the training.
Recognizing the trainers and trainees, Dr. Mekuanint Agegnehu, Deputy Scientific Director for Research and Community Service, encouraged the trainees to put their newfound knowledge into action.
 
Information and Strategic Communication Directorate
 
    
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