The conference encompasses the following main and sub themes.
Food Processing
- Food quality, safety and standardization
- Indigenous food processing and promotion
- Value addition and food processing
Nutrition
- Child nutrition, mycotoxin and stunting
- Effectiveness of current nutrition programs/intervention in Ethiopia
- Maternal and adolescent nutrition
- Social behaviour change communication (SBCC) for improved nutrition
- Agriculture to nutrition linkage
Postharvest Management
- Postharvest loss management
- Value chain for perishable and durable products
- Grain drying and storage
- PHLM policy issues
Crosscutting Issues
- Gender mainstreaming in PHLM and Nutrion
- Food and Nutrition security
